Sourwood Honey
This mono-floral honey is harvested in late June and July in the high hilly areas of the Appalachians. Sourwood is revered by honey enthusiasts from around the world and has won countless awards. Our Sourwood is harvested in northern Georgia, USA and has a dark amber color with an extremely aromatic nose. Wait until the end of your tasting, and you will notice a beautiful marzipan finish.
Sourwood is one of our featured dark honeys, valued not only for its delicious and velvety taste, but also its health benefits.
Learn more about the health benefits of Sourwood and other dark honeys on our blog! >>
Using Your Raw Sourwood Honey at Home
For a little tea with your honey, we recommend pairing Sourwood honey with any of our more oxidized black teas, especially English Breakfast Assam or Darjeeling!
Sourwood also makes an excellent addition to the traditional Appalachian summer drink: Switchel. A tonic made from honey, apple cider vinegar, ginger, lemon, and water, Switchel is a tasty and healthful alternative to sugary drinks like soda!
Tasting Notes
Origin & Ingredients
How to Brew
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What is Tea?
Did you know all tea comes from the same plant?!
Learn what makes green tea different from black tea, why herbal tea isn't really tea at all, and how tea goes from the fields to your cup.
How to Brew Tea
While every palate is slightly different, there are a few basic concepts that will help you brew the perfect pot of tea, every time! Explore our in-depth guide to brewing tea at home to discover everything you need to know about how to brew each of your favorite teas and herbal tisanes.
Our passion for teas...
We are delighted to be able to share one of the largest and most varied collections of single origin traditional teas on the East Coast with our communi·tea. Personally curated by owner Hayley, these teas come to us from small farms and collectives and represent the best of their terroirs and production styles. While wondering our shelves in-person or online, you will discover familiar favorites like English Breakfast and Long Jing (Dragonwell) alongside rare teas like Shan Lin Xi and herbal tisanes blended for mindfulness, inflammation, and much more.
& bees...
Raw honey is one of nature's most marvelous gifts. Not only is honey a marvel of energy-giving carbohydrates fortified with antioxidants, minerals and beneficial enzymes - making it the healthiest natural sugar - honey comes in a rainbow of flavors and varieties with something for everyone to appreciate and enjoy. From dark, robust honeys like Buckwheat and Chestnut to light or amber honeys like Tupelo or Orange Blossom, the subtle and sometimes not so subtle flavor differences between varietal honeys lend themselves to extraordinary flavor combinations and experimentation in the kitchen, on the charcuterie board, or in your favorite cup of tea.
all started with our Queen Bee!
A trained chef, Hayley's vision for Saratoga Tea & Honey Co. has been her entire lifetime in the making. Though she was still drinking espresso at the time, the Tea & Honey seeds were planted in the kitchens of Michelin-starred restaurants with training and appreciation for food and beverage as not just sustenance, but experience and hospitality. Her time spent as a chef-instructor at Jacques Pépin's French Culinary Institute introduced her first to matcha (and its ability to enhance sustained and steady focus), then to the subtleties of single-origin traditional teas like high mountain Taiwanese oolong. As a celebrated and awarded taster and master of culinary arts, in 2015 Hayley opened the doors to Saratoga Tea & Honey Co. Since then, she has cultivated a communi·tea for discovering rare and exciting teas, extraordinary raw honeys & unique gifts produced by small farmers and artisans from around the world.