Matcha Teaware

The Matcha Collections

About Matcha Teaware

This collection includes everything you need to make matcha at home. If you're on the fence about what you need, our one must-have item is the matcha whisk (chasen). Take it from us - metal whisks just do not make a creamy matcha with the bee-u-tea-ful crema that makes your bowl as delicious as it is photo-worthy. No really, we've all gone through the 3 stages of matcha teaware denial: 1. I have whisks at home (*tries every whisk in the house, yes even that one*) 2. I have bowls at home (*gets matcha all over the kitchen*) 3. Maybe this electric milk frother will work (*stares glumly at the sad foam and goopy matcha sediment*). Save yourself the trial and error and use the best tools and teaware to make your matcha at home!

How to Make Matcha

Whether whisking hot in a traditional preparation or shaking for iced, learn the best method to prepare matcha your favorite way.

What is Matcha?

Curious about the origins and tradition of your favorite beverage? Explore the history, terroir, and production styles of matcha with us.

Bowl of matcha, matcha whisk (chasen), matcha powder, and small pitcher of water on a bamboo background

About Marukyu-Koyamaen Matcha

An 8th Generation tea farm and matcha producer, Marukyu-Koyamaen is one of Japan's top matcha producers. Expert tasters and master blenders work tirelessly to ensure each tin of matcha is perfectly blended to their exacting standard.

Each of our matchas are ground fresh for us in Japan before being vacuum sealed and shipped straight to our door. 100% green tea powder with no additives, we offer three different matchas. Matcha Wakatake for everyday and culinary use, ceremonial Matcha Wako for usucha (thin matcha) preparation, and ceremonial Matcha Unkaku for either usucha or koicha (thick matcha) preparation.