2012 Bai Mu Dan
This sheng-style aged white tea comes to us from Fujian Province in eastern China, the home of China's famous white teas. Made from the Zhenghe Da Bai cultivar and harvested in 2012, this aged white tea is ready to drink or keep.
White teas are typically made from either the Fuding Da Bai or Zhenghe Da Bai cultivars. Having more body than the Fuding Da Bai cultivar (prized for its large buds), the Zhenghe Da Bai cultivar allows for better and more interesting maturation of the leaves. As aged teas continue to gain in popularity outside Yunnan, it is interesting to observe the evolving expertise and artistry among tea craftsmen. Our 2012 Bai Mu Dan was produced by Yang Mao Wang, and we are delighted by his processing of the leaves and attention to detail.
Expect a refreshing and delicate cup typical of white teas, but with the distinct flavors of its age: stewed fall fruits and toasted wood.
Note: This 200g cake contains 40 first-steep portions of tea, each of which will yield 10-12 beautifully evolving resteeps.
Tasting Notes
Origin & Ingredients
How to Brew
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What is Tea?
Did you know all tea comes from the same plant?!
Learn what makes green tea different from black tea, why herbal tea isn't really tea at all, and how tea goes from the fields to your cup.
How to Brew Tea
While every palate is slightly different, there are a few basic concepts that will help you brew the perfect pot of tea, every time! Explore our in-depth guide to brewing tea at home to discover everything you need to know about how to brew each of your favorite teas and herbal tisanes.
About Saratoga Tea & Honey Co.
Our passion for teas...
We are delighted to be able to share one of the largest and most varied collections of single origin traditional teas on the East Coast with our communi·tea. Personally curated by owner Hayley, these teas come to us from small farms and collectives and represent the best of their terroirs and production styles. While wondering our shelves in-person or online, you will discover familiar favorites like English Breakfast and Long Jing (Dragonwell) alongside rare teas like Shan Lin Xi and herbal tisanes blended for mindfulness, inflammation, and much more.
& bees...
Raw honey is one of nature's most marvelous gifts. Not only is honey a marvel of energy-giving carbohydrates fortified with antioxidants, minerals and beneficial enzymes - making it the healthiest natural sugar - honey comes in a rainbow of flavors and varieties with something for everyone to appreciate and enjoy. From dark, robust honeys like Buckwheat and Chestnut to light or amber honeys like Tupelo or Orange Blossom, the subtle and sometimes not so subtle flavor differences between varietal honeys lend themselves to extraordinary flavor combinations and experimentation in the kitchen, on the charcuterie board, or in your favorite cup of tea.
all started with our Queen Bee!
A trained chef, Hayley's vision for Saratoga Tea & Honey Co. has been her entire lifetime in the making. Though she was still drinking espresso at the time, the Tea & Honey seeds were planted in the kitchens of Michelin-starred restaurants with training and appreciation for food and beverage as not just sustenance, but experience and hospitality. Her time spent as a chef-instructor at Jacques Pépin's French Culinary Institute introduced her first to matcha (and its ability to enhance sustained and steady focus), then to the subtleties of single-origin traditional teas like high mountain Taiwanese oolong. As a celebrated and awarded taster and master of culinary arts, in 2015 Hayley opened the doors to Saratoga Tea & Honey Co. Since then, she has cultivated a communi·tea for discovering rare and exciting teas, extraordinary raw honeys & unique gifts produced by small farmers and artisans from around the world.