Growing up, it wasn't a summer cookout without my mom's barbecue beans. Today we're sharing her recipe with our CommuniTEA with a Saratoga Tea & Honey twist! The original recipe calls for molasses, but why use molasses when you can use Buckwheat Honey? In case you haven't noticed, subbing honey...
One of our favorite recommendations in our Honey Room is to encourage guests to experiment with honey simple syrups in cocktails because it's a fun, easy way to use honey in a way that's both special and part of everyday life. So, as soon as we tasted our new sweet-tart Elderberry...
Photo by: Kurt Wiegand Baklava is one of those delicious desserts that looks almost too good to eat and certainly too difficult to make at home. But with a little help from frozen phyllo dough and our gorgeous American Acacia honey, you'll wow your family and friends with a dessert...
A hit of Ghost Pepper Chili Infused Honey adds wonderful depth to this spiced chicken! Grill or bake, we recommend this quick dish at any time of year! Ingredients: 6 chicken thighs For the Rub:4 t sea salt4 t cracked coriander2 t ground green cardamom3 t freshly chopped rosemary2 garlic cloves,...
We love collaborating with local restaurants, bars, and other businesses to use our honeys and teas in new ways. When it came time to develop some summer cocktail recipes featuring our Blossom Honeys, we immediately knew that we wanted to work with Saratoga's best kept secret: The Brentwood Hotel. Tucked...
It doesn't get better than this fall recipe: crispy roasted brussel sprouts, sliced slab bacon and a healthy drizzle of our Whiskey Barrel Aged Honey. Sweet, salty, crunchy, and spicy, it is so flavorful and so easy to make! Ingredients: 1.75 lb Brussels sprouts, halved 7 oz slab bacon, cut into batonettes...
Cornbread is a satisfying seasonal dinner accompaniment that is quick and easy to prepare. Present it elegantly at the holidays or throw it together for a weeknight chili. We've sweetened our cornbread with honey, which is a great substitute for refined sugar, particularly when baking muffins, cakes, quick breads, and pies! ...
Here is our a simple yet elegant take on a fall classic, Butternut Squash Soup. The Ghost Pepper Infused Honey adds a lively dimension to the soup and is complimented with cooling yogurt. Serves 3-4 Ingredients: 1 small white onion, diced1 carrot, diced1/2 apple, cored and cubed1 medium butternut squash, seeded,...
Dress up your traditional Thanksgiving Day sauce with raw honey! It makes so much sense: Cranberry Sauce made with Cranberry Blossom Honey. Where the tartness of the cranberries end, the sweetness of the Cranberry Blossom Honey begins. We can't wait for you try it. Ingredients 1 10oz package of fresh cranberries2 T...
As soon as we tasted the first batch, we knew our Whiskey Barrel Aged Wildflower Honey was something special... and that it practically demanded to be used in a local craft cocktail. So, we asked good friend and craft cocktail specialist, Brendan Dillon of Hamlet and Ghost restaurant, to experiment with...
Celebrate the end of summer's harvest with a beautiful homemade pizza, courtesy of our friend, Darien Leigh, of @pantry.hill. She beautifully combines the sweetness of grilled peaches, the savoriness of prosciutto and parmigiano reggiano, and the spiciness of arugula and Ghost Pepper Honey. This summer flatbread is elegant and complex,...
More than ever, this 2020 summer feels like a time of slowing down and enjoying what is around us. Whether it's children splashing in water, crickets chirping, or the smell of the grill, simple pleasures of sharing time together seem all the more meaningful. Darien Leigh of @pantry.hill captures this feeling of gathering...
We have no better honey room clientele than our local kiddos and we are delighted to offer some easy recipes for their after school snacking! Warm Apples with Oats and Cinnamon Infused Honey 2 small apples cored and cut into segments2 T oats1 T butter Cinnamon Infused Honey to taste Procedure: In...
Fresh fruit over buttery biscuits doesn't sound like it could get any better, but when Darien Rozell of @darienleigh added our Local Wildflower honey to the macerated berry topping- it became a celebration of summer! Darien incorporated some of our Local Raw Honey Comb, which only comes once every summer, as...
