Inox Tea Infuser
Your new favorite everyday tea strainer/infuser, our infuser is made of micro-perforated stainless steel to keep even the finest leaves in your strainer and out of your cup!
A high-capacity tea strainer, the Inox Tea Infuser is ideal for brewing all types of tea, even large leaf teas like oolong. We love how this strainer fits right down in your favorite mug or cup and is a breeze to clean (not to mention dishwasher safe!).
Why do we recommend tea basket infusers like the Inox Tea Infuser?
Deep basket tea infusers are ideal for steeping all types of tea and tisanes. Basket tea strainers not only allow plenty of room for your tea leaves to open up and infuse in the water, they also have a much better track record keeping those pesky fine pieces in your infuser and out of your cup!
Which tea infuser is right for me?
We recommend the Inox Tea Infuser for everyday use at home. If you are preparing tea at work, you may like our self-contained Dew Mug with Infuser or Curve Mug with Infuser. For on-the-go infusions, you can't go wrong with either our Everest Tumbler or Glass Infuser Flask.
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Our passion for teas...
We are delighted to be able to share one of the largest and most varied collections of single origin traditional teas on the East Coast with our communi·tea. Personally curated by owner Hayley, these teas come to us from small farms and collectives and represent the best of their terroirs and production styles. While wondering our shelves in-person or online, you will discover familiar favorites like English Breakfast and Long Jing (Dragonwell) alongside rare teas like Shan Lin Xi and herbal tisanes blended for mindfulness, inflammation, and much more.
& bees...
Raw honey is one of nature's most marvelous gifts. Not only is honey a marvel of energy-giving carbohydrates fortified with antioxidants, minerals and beneficial enzymes - making it the healthiest natural sugar - honey comes in a rainbow of flavors and varieties with something for everyone to appreciate and enjoy. From dark, robust honeys like Buckwheat and Chestnut to light or amber honeys like Tupelo or Orange Blossom, the subtle and sometimes not so subtle flavor differences between varietal honeys lend themselves to extraordinary flavor combinations and experimentation in the kitchen, on the charcuterie board, or in your favorite cup of tea.
all started with our Queen Bee!
A trained chef, Hayley's vision for Saratoga Tea & Honey Co. has been her entire lifetime in the making. Though she was still drinking espresso at the time, the Tea & Honey seeds were planted in the kitchens of Michelin-starred restaurants with training and appreciation for food and beverage as not just sustenance, but experience and hospitality. Her time spent as a chef-instructor at Jacques Pépin's French Culinary Institute introduced her first to matcha (and its ability to enhance sustained and steady focus), then to the subtleties of single-origin traditional teas like high mountain Taiwanese oolong. As a celebrated and awarded taster and master of culinary arts, in 2015 Hayley opened the doors to Saratoga Tea & Honey Co. Since then, she has cultivated a communi·tea for discovering rare and exciting teas, extraordinary raw honeys & unique gifts produced by small farmers and artisans from around the world.