2014 Jingmai Old Forest
This very special sheng-style pu erh was made in 2014 from the leaves of old forest trees that are over 100 years old. Located in Yunnan Province in southwestern China, these old forest trees have been tended by multiple generations of the same ethnic Dai family using natural farming methods.
This raw pu erh is ready to drink or age and is a lovely balance of earth and sky with grounded notes of hazelnut and pine resin lifted by a breeze of eucalyptus. You will note that the aroma of this cup is complex and ever-evolving from mossy forest to a strong herbaceous note and even leaving the lingering fragrance of gardenia in the cup after you've taken your final sip.
We recommend setting aside some of these leaves to mature, as this pu erh's flavor and aroma will continue to evolve as it ages.
About 2014 Jingmai Old Forest
Aged Tea
For the Curious Bees
More About Pu Erh
About our Teas
We are so delighted to be able to share gorgeous single origin traditional teas from small, sustainable producers alongside delicious scented teas and vibrant, locally blended herbal infusions. Our loose leaf teas and tisanes are all thoughtfully sourced and carefully selected or blended by our trained staff.
About our Honeys
Raw honey is such a marvelous gift from nature! Full of minerals, enzymes & antioxidants, it is the healthiest natural sweetener and bursting with intriguing flavor possibilities. Our raw honey collection is comprised of 100% raw honey from sustainable apiaries in New York State, around the US, and Europe. Explore our collection of monofloral and infused honeys as well as delectable raw honeycomb!