The Perfect Matcha Tea Spoon
Make the perfect matcha, every time!
This stainless steel, dishwasher-safe matcha measuring spoon is the foolproof way to make the ideal bowl of matcha every time, no guess work or practice needed!
We use this measuring spoon at our Tea Bar to make iced and hot matchas and matcha lattes to ensure we're making flawless matchas for every customer.
While we love our traditional Matcha Bamboo Scoops and still use these for ceremonial matcha, we recommend our Perfect Matcha Spoon for Matcha newbies and matcha drinkers who want to speed up their morning matcha ceremony.
Recommended Usage:
We recommend one slightly heaping Perfect Matcha Spoon per serving.
For Hot Matcha, sift your spoonful through a metal sieve and whisk in a flat-bottomed bowl with about 2-3oz of water before adding your remaining water, honey, and milk (if desired).
For Iced Matcha, fill your cocktail shaker with ice, add honey simple syrup (if desired) and your spoonful of matcha. Shake with the desired amount of water, pour into a glass and serve with milk, as desired for lattes.
Matcha Teaware Pairings
Choose Your Matcha
Made on an 8th generation family tea estate in Uji, Japan explore our ceremonial matcha.
From the Tea Bar
How to Prepare Matcha
Learn how to prepare hot and iced matcha, matcha lattes, and ceremonial matcha.
About Saratoga Tea & Honey Co.
Our passion for teas...
We are delighted to be able to share one of the largest and most varied collections of single origin traditional teas on the East Coast with our communi·tea. Personally curated by owner Hayley, these teas come to us from small farms and collectives and represent the best of their terroirs and production styles. While wondering our shelves in-person or online, you will discover familiar favorites like English Breakfast and Long Jing (Dragonwell) alongside rare teas like Shan Lin Xi and herbal tisanes blended for mindfulness, inflammation, and much more.
& bees...
Raw honey is one of nature's most marvelous gifts. Not only is honey a marvel of energy-giving carbohydrates fortified with antioxidants, minerals and beneficial enzymes - making it the healthiest natural sugar - honey comes in a rainbow of flavors and varieties with something for everyone to appreciate and enjoy. From dark, robust honeys like Buckwheat and Chestnut to light or amber honeys like Tupelo or Orange Blossom, the subtle and sometimes not so subtle flavor differences between varietal honeys lend themselves to extraordinary flavor combinations and experimentation in the kitchen, on the charcuterie board, or in your favorite cup of tea.
all started with our Queen Bee!
A trained chef, Hayley's vision for Saratoga Tea & Honey Co. has been her entire lifetime in the making. Though she was still drinking espresso at the time, the Tea & Honey seeds were planted in the kitchens of Michelin-starred restaurants with training and appreciation for food and beverage as not just sustenance, but experience and hospitality. Her time spent as a chef-instructor at Jacques Pépin's French Culinary Institute introduced her first to matcha (and its ability to enhance sustained and steady focus), then to the subtleties of single-origin traditional teas like high mountain Taiwanese oolong. As a celebrated and awarded taster and master of culinary arts, in 2015 Hayley opened the doors to Saratoga Tea & Honey Co. Since then, she has cultivated a communi·tea for discovering rare and exciting teas, extraordinary raw honeys & unique gifts produced by small farmers and artisans from around the world.