Home/Spring Seasonal Favorites/Kabusecha Takamado
sweet and vegetal loose leaf green tea brewed in a glass infuser and white cup
shade grown japanese green tea loose leaf tea leaves on a marble background

Kabusecha Takamado

$ 16.00

For lovers of Gyokuro and shade grown teas, we recommend that you try this bright shade-grown tea from Uji, Japan.

Shading the leaves is a technique used in high quality tea production to soften the bitter phenols, increase chlorophyll, and further develop the umami richness of the tea. In this case, 70% of sunlight was blocked 14 days before harvest.

Kabusecha's infusion is satisfying and thirst-quenching. Enjoy classic vegetal and marine characteristics with a luxuriously smooth mouth feel. Spring-like notes of spinach, pea shoots, and creamy nuts leave a lingering experience to savor.

About Kabusecha Takamado

Green Tea

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