2020 Jeju Organic
This shou-style aged tea comes to us from Jeju Island in South Korea and is lush with earthy, cereal notes and a sweet finish.
Made from the Yabukita cultivar and harvested on May 20, 2020, this shou-style aged tea comes to us from a terroir that is close to the sea and characterized by volcanic soil. This terroir lends itself to a micro-enzymatic fermentation that sets it apart from those using the same shou-style processing for post-fermented teas (Pu Erh) in China.
About 2020 Jeju Organic
Aged Tea
2020 Jeju Organic
Honey Pairings
Staff and customer honey do's (hint: there are no don'ts!)
![hand drizzling honey into vintage teacup from above with a wooden honey dipper and Saratoga Tea & Honey Co. honey jar in background](http://www.saratogateaandhoney.com/cdn/shop/files/MG_2365.jpg?v=1663167429&width=5760)
![traditional and western teaware displayed on wooden stands against neutral grey background](http://www.saratogateaandhoney.com/cdn/shop/files/MG_1200-Edit.jpg?v=1662476921&width=5760)
2020 Jeju Organic
Teaware Pairings
Brew with confidence and style.
For the Curious Bees
More About Pu Erh
About our Teas
We are so delighted to be able to share gorgeous single origin traditional teas from small, sustainable producers alongside delicious scented teas and vibrant, locally blended herbal infusions. Our loose leaf teas and tisanes are all thoughtfully sourced and carefully selected or blended by our trained staff.
About our Honeys
Raw honey is such a marvelous gift from nature! Full of minerals, enzymes & antioxidants, it is the healthiest natural sweetener and bursting with intriguing flavor possibilities. Our raw honey collection is comprised of 100% raw honey from sustainable apiaries in New York State, around the US, and Europe. Explore our collection of monofloral and infused honeys as well as delectable raw honeycomb!