Istanbul Apple·tea·ni
This tea-infused twist on the classic martini tastes complicated, but no one ever needs to know how easy it actually is! Learn how to infuse tea into liquor and shake (or stir) up the perfect fall martini!
Tea Mocktails
Apple Chaider
Spiced cider like you've never had it before! This runaway hit from our Tea Bar is easy to make and a great excuse to keep chai concentrate in your fridge all fall!
Easy Tea Mocktail
Apple Chaider
Ingredients:
6 oz chai concentrate
6 oz apple cider
3/4 ounce Buckwheat Honey simple syrup (use a 1:1 ratio of hot water to honey)
Directions:
1. Combine chai, cider & honey.
2. Serve hot or iced and garnish with citrus, apple, or a cinamon stick.
3. Enjoy!
Chai for Lattes & Mocktails
Chai Concentrate
Making chai concentrate sounds far more intimidating than it actually is. All you really need is good loose leaf chai, water, a stove, and time! Recently we've been using our Pumpkin Pie Spice Chai, but this recipe is equally good with any of your favorite chais!
We recommend brewing a ratio of 28 grams loose leaf chai tea to 64 ounces (2qts) of water on the stove at a simmer for 90 minutes. Store in the refrigerator for up to 2 weeks!
You can also use this concentrate to make lattes using a ratio of 2/3 heated or iced concentrate to 1/3 frothed milk.
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View More Tea Recipes!
Apple Chaider
Learn how to make our new favorite Tea Bar special: Apple Chaider! Served hot or iced, this fall drink is for lovers and haters of pumpkin spice!
Sweet White Peach Donuts
Using tea and honey, these peach cake donuts are light and fluffy and perfect for summer!
