Istanbul Apple·tea·ni
This tea-infused twist on the classic martini tastes complicated, but no one ever needs to know how easy it actually is! Learn how to infuse tea into liquor and shake (or stir) up the perfect fall martini!
Tea Recipes
Delicious and cooling, these iced tea pops are a perfectly refreshing, guilt-free treat for you and your family during the heat of summer!
4oz Lemonade
2 grams matcha
12 oz water
ice
In a shaker, combine ice, 4oz lemonade, 2g matcha, and water, then shake until combined
2. Strain into ice pop molds
3. Freeze until solid
4. Enjoy!
Recipe developed by Jillian Rensvold
4oz Lemonade
12 oz iced tea (we used The Canfield in Red!)
Ice
1. In a shaker, combine ice, 4oz lemonade, and iced tea, then shake until combined
2. Strain into ice pop molds
3. Freeze until solid
4. Enjoy!
Recipe developed by Jillian Rensvold
This tea-infused twist on the classic martini tastes complicated, but no one ever needs to know how easy it actually is! Learn how to infuse tea into liquor and shake (or stir) up the perfect fall martini!
Learn how to make our new favorite Tea Bar special: Apple Chaider! Served hot or iced, this fall drink is for lovers and haters of pumpkin spice!
Using tea and honey, these peach cake donuts are light and fluffy and perfect for summer!