Istanbul Apple·tea·ni
This tea-infused twist on the classic martini tastes complicated, but no one ever needs to know how easy it actually is! Learn how to infuse tea into liquor and shake (or stir) up the perfect fall martini!
Tea Recipes
Creamy and delicious, you'll love cooling off with this easy, no-churn matcha ice cream recipe!
1 pint Heavy Whipping Cream
14 oz Condensed Milk
2 Tbsp Matcha Wakatake
1. Whip 1 pint heavy whipping cream until it has formed semi-stiff peaks
2. Add in 14oz can condensed milk and whip to combine
3. Sift in 2 Tbsp matcha (we recommend sifting to avoid clumps
4. Whip until combined
5. Freeze overnight or until solid
6. Enjoy!
While developing this recipe, we tried four delicious variations of this basic matcha ice cream recipe:
- Saratoga Wildflower Honey swirl
- Hot Mango Honey swirl
- Adding dark chocolate chips
What are some other delicious variations you can't wait to try?
Recipe developed by Jillian Rensvold
This tea-infused twist on the classic martini tastes complicated, but no one ever needs to know how easy it actually is! Learn how to infuse tea into liquor and shake (or stir) up the perfect fall martini!
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