No-Churn Tea Ice Cream

Easy Matcha Ice Cream

Ingredients:

1 pint Heavy Whipping Cream
14 oz Condensed Milk
2 Tbsp Matcha Wakatake

Directions:

1. Whip 1 pint heavy whipping cream until it has formed semi-stiff peaks
2. Add in 14oz can condensed milk and whip to combine
3. Sift in 2 Tbsp matcha (we recommend sifting to avoid clumps
4. Whip until combined
5. Freeze overnight or until solid
6. Enjoy!

Variations on a theme:

While developing this recipe, we tried four delicious variations of this basic matcha ice cream recipe:
- Saratoga Wildflower Honey swirl
- Hot Mango Honey swirl
- Adding dark chocolate chips

What are some other delicious variations you can't wait to try?

Recipe developed by Jillian Rensvold

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